|
Susan Johnston, University of Edinburgh, Edinburgh, United Kingdom
;
Camillo Bérénos, University of Edinburgh, Edinburgh, United Kingdom
;
Jisca Huisman, University of Edinburgh, Edinburgh, United Kingdom
;
Bernt-Erik Sæther, Norwegian University of Science and Technology, Trondheim, Norway
;
Jon Slate, University of Sheffield, Sheffield, United Kingdom
;
Henrik Jensen, Norwegian University of Science and Technology, Trondheim, Norway
;
Josephine Pemberton, University of Edinburgh, Edinburgh, United Kingdom
|
|
Pedro Andrade, CIBIO/InBIO, Centro de Investigacão em Biodiversidade e Recursos Genéticos, Vairão, Portugal
;
Catarina Pinho, CIBIO-InBIO, Vairão, Vila do Conde, Portugal
;
Sandra Afonso, CIBIO-InBIO, Centro de Investigacão em Biodiversidade e Recursos Genéticos, Vairão, Portugal
;
Guillem Pérez i de Lanuza, CIBIO-InBIO, Vairão, Vila do Conde, Portugal
;
Adriana Bellati, Dipartimento di Scienze della Terra e dell’Ambiente, Università di Pavia, Pavia, Italy
;
Daniele Pellitteri-Rosa, Dipartimento di Scienze della Terra e dell’Ambiente, Università di Pavia, Pavia, Italy
;
Zuzana Bosakova, Department of Analytical Chemistry, Faculty of Science, Charles University in Pr, Prague, Czech Republic
;
Jindřich Brejcha, Faculty of Science, Charles University in Pr, Prague, Czech Republic
;
Miguel A. Carretero, CIBIO-InBIO, Vairão, Vila do Conde, Portugal
;
Nathalie Feiner, Department of Biology, Lund University, Lund, Sweden
;
Petr Marsik, Department of Quality of Agricultural Products, Faculty of Agrobiology, Food and, Prague, Czech Republic
;
Francisco Paupério, Departamento de Biologia, Faculdade de Ciências da Universidade do Porto, Porto, Portugal
;
Stephen Sabatino, CIBIO-InBIO, Vairão, Vila do Conde, Portugal
;
Daniele Salvi, Department of Health, Life and Environmental Sciences, University of L’Aquila, L'Aquila, Italy
;
Tobias Uller, Department of Biology, Lund University, Lund, Sweden
;
Geoffrey M. While, School of Biology, University of Tasmania, Hobart, Australia
;
Enrique Font, Cavanilles Institute of Biodiversity and Evolutionary Biology, University of Val, Valencia, Spain
;
Leif Andersson, Science for Life Laboratory Uppsala, Department of Medical Biochemistry and Micr, Uppsala, Sweden
;
Miguel Carneiro, CIBIO-InBIO, Centro de Investigacão em Biodiversidade e Recursos Genéticos, Vairão, Portugal
|
|
Stefan Laurent, EPFL, Lausanne, Switzerland
;
Susanne Pfeifer, EPFL, Lausanne, Switzerland
;
Sousa Vitor, University of Berne, Berne, Switzerland
;
Ricardo Mallarino, Harvard University, Cambridge, United States of America
;
Catherine Linnen, University of Kentucky, Lexington, United States of America
;
Laurent Excoffier, University of Berne, Berne, Switzerland
;
Hopi Hoekstra, Harvard University, Cambridge, United States of America
;
Jeffrey Jensen, EPFL, Lausanne, Switzerland
|
|
Sylvia Gerritsma, Groningen Institute for Evolutionary Life Sciences, Groningen, Nederland
;
Laura Salazar-Jaramillo, Groningen Institute for Evolutionary Life Sciences, Groningen, Nederland
;
Kirsten Jalvingh, Groningen Institute for Evolutionary Life Sciences, Groningen, Nederland
;
Louis Van de Zande, Groningen Institute for Evolutionary Life Sciences, Groningen, Nederland
;
Bregje Wertheim, Groningen Institute for Evolutionary Life Sciences, Groningen, Nederland
|
